{"product_id":"from-the-oven-to-the-table","title":"From the Oven to the Table","description":"\u003cp\u003eA 2020 James Beard Award nominee, a Sunday Times bestseller, and one of fall 2019's best cookbooks according to The New York Times, Eater, The Kitchn, Epicurious, Chowhound, and Completely Dorrie, Diana Henry's From the Oven to the Table is built around highly achievable, boldly flavoured dishes.\u003c\/p\u003e\u003cp\u003e“For bung-it-in-the-oven cooks everywhere, this is a must-have book: Diana Henry has a genius for flavour.” —Nigella Lawson\u003c\/p\u003e","brand":"Hachette Book Group","offers":[{"title":"Default Title","offer_id":51823064875192,"sku":"9781784726096","price":29.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0011\/4832\/1858\/files\/10102016540856-sq.jpg?v=1791326553","url":"https:\/\/bloomandfinial.com\/products\/from-the-oven-to-the-table","provider":"Bloom \u0026 Finial","version":"1.0","type":"link"}