Oaxaca
Oaxaca
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Oaxaca: Home Cooking from the Heart of Mexico is a colorful celebration of one of the world's great food regions, written by Bricia Lopez of Guelaguetza, her family's landmark Oaxacan restaurant in Los Angeles, with food writer Javier Cabral.
The book shares the dishes Lopez grew up with: moles, tlayudas, tamales, salsas, aguas frescas, and mezcal cocktails, alongside the stories of her family and the traditions of Oaxaca itself. Approachable enough for weeknights and rich enough for a celebration, it's a cookbook to cook from and to give.
- Author: Bricia Lopez with Javier Cabral
- Published by Abrams
- Oaxacan home cooking, from moles to mezcal
- Hardcover
- Final sale
Shipping & Returns
Shipping & Returns
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Returns
This item is final sale and can’t be returned or exchanged. If it arrives damaged or isn’t what you ordered, email theone@onederkam.com within 7 days of delivery and we’ll replace or refund it at no cost to you.
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California Residents: Proposition 65 Warning
WARNING: This product can expose you to chemicals including lead, which are known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.p65warnings.ca.gov.
