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Oyster: A Gastronomic History

Oyster: A Gastronomic History

Regular price $40.00 USD
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From an editor of the bestselling The Good Food Guide, award-winning writer Drew Smith's Oyster: A Gastronomic History (with Recipes) offers a global view of the oyster, tracing its role in cooking, art, literature, and politics from the dawn of time to the present day.

The story travels from ancient times through Old World England, France, and Holland to the oyster houses of New York, the Chesapeake, and New Orleans, illustrated with antique engravings, vintage advertisements, and archival photographs. Along the way are 50 recipes, from oyster stew to jambalaya. A wonderful gift for the oyster lover, the cook, or the history buff.

  • Author: Drew Smith
  • Published by Abrams
  • 50 recipes plus a global history of the oyster
  • Illustrated with antique engravings and archival images
  • Hardcover
  • Final sale

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This item is final sale and can’t be returned or exchanged. If it arrives damaged or isn’t what you ordered, email theone@onederkam.com within 7 days of delivery and we’ll replace or refund it at no cost to you.

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California Residents: Proposition 65 Warning

WARNING: This product can expose you to chemicals including lead, which are known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.p65warnings.ca.gov.

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